1. komponenta

Lecture type	Total
Lectures	30
Seminar	15

* Load is given in academic hour (1 academic hour = 45 minutes)

The aim of the course is to study sustainable business and management in tourism based on the principles of socially responsible business and sustainable development in tourism.

1. Analyze and interpret the effects of socially responsible business in tourism
2. Apply the concept of sustainability in resource management in tourism
3. Select and apply indicators of business performance, CSR and sustainable development
4. Independently collect and analyze data, draw well-argued conclusions, and present research in writing and orally
5. To take responsibility in solving the problem of sustainable development based on the principles of ethics and socially responsible business

1. Golja, Tea; Kukurin, Željko; Prevolšek, Denis (ur.). (2024) Suvremeni pogledi na turizam i društveno-odgovorno hotelijerstvo Pula: Sveučilište Jurja Dobrile u Puli, Golja, T., Sveučilište u Puli, 2024.
2. Golja, T. (2021). Društveno-odgovorno poslovanje u kulturi i turizmu. Analiza poslovnih slučajeva i prilagodba COVID-19 okruženju., Golja, T., 2021.

1. Golja, T., Kontošić, R., Lekić, R., Šegota, T., Žilić, I., Slivar, I., ... & Zovković, I. (2017). Odabrane teme suvremenog menadžmenta u kulturi i turizmu, Golja, T., 2017.

Izborni predmeti - Regular studij - Tourism management