1. komponenta

Lecture type	Total
Lectures	45
Seminar	15

* Load is given in academic hour (1 academic hour = 45 minutes)

The course covers the primary classification of food and drink and its nutritional and energy specificities, types of nutrition, and interactions between food intake and health, and Croatian autochthonous foods, dishes, and drinks and their use in tourism.

1. Analyze and differentiate the function of food and individual nutrients in the human body.
2. Analyze and distinguish the role of foods of animal origin, their energy, and nutritional value.
3. Analyze and distinguish the role of plant-based foods, their energy, and nutritional value.
4. Analyze and comment on the labeling of Croatian products, autochthonous Croatian dishes and drinks.
5. Choose and compare methods of preservation, storage, and packaging of food.
6. Analyze and compare the production of wine, beer and spirits.
7. Present acquired knowledge, ideas, problems, and solutions independently and in a team.
8. Use materials and tools for searching scientific and professional literature in the mother tongue and English.

1. Tehnologija hrane i pića (Interna skripta), Gaćina, N., Veleučilište u Šibeniku, Šibenik, 2013.
2. Temeljno znanje o prehrani, Katalinić, V., Kemijsko-tehnološki fakultet Sveučilišta u Splitu, Split, 2011.
3. Prehrambena roba, prehrana i zdravlje (Odabrana poglavlja), Šimundić, B., Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija, 2008.
4. Znanost o prehrani, Mandić, M., Sveučilište J.J. Strossmayera u Osijeku, Prehrambeno tehnološki fakultet, Osijek, 2007.

1. Prehrana u turizmu: Hrana i turizam I, Gaćina, N., Veleučilište u Šibeniku, Šibenik, 2016.
2. Prehrana u turizmu: Pića i napitci, Gaćina, N., Veleučilište u Šibeniku, Šibenik, 2022.
3. Trendovi u prehrani (Odabrana poglavlja), Krešić, G., Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija, 2012.
4. Krauses Food and Nutrition Therapy, Mahan, K.L., Esoot Stumo, S., SAUNDERS Elsevier 12e, St Luise, Missouri, 2008.
5. Najzdravije namirnice svijeta, Mateljan, G., Planetoterapija, Zagreb, 2008.
6. Prehrana 21. stoljeća, Kažinić Kreho, L., Profil, Zagreb, 2009.

Mandatory course - Part-time studij - Tourism management